Here are some of our favorite slow cooker recipes: I love how easy it is to toss everything in the Crock Pot and turn it on before I leave for the day. And you will definitely look forward to lunchtime. You don’t need a knife because they’re so tender. The best part about having leftovers is being able to bring them to work the next day. If you have any leftover pork chops, put them in an airtight container and put them in the refrigerator. How Should You Store Leftover Crockpot Ranch Pork Chops? The pork chops will become so tender that you can shred them with a couple of forks. Cook them in a small amount of broth or salted water for several hours on low. Yes, you absolutely can make pulled pork from pork chops. Can You Make Pulled Pork from Pork Chops? I use a meat thermometer to check the internal temperature if I’m cooking them any way besides my slow cooker. If you cook them too long, they become dry and leathery tough. If you choose to cook them any other way, make sure you don’t overcook them. What is the Secret to Making Tender Pork Chops?Ĭooking pork chops in your slow cooker tenderizes them. Slow cooking meat makes it so tender it often falls apart. Do Pork Chops Get Tough in the Crock Pot? With a flavorful gravy, you might not even notice the difference. Searing the meat adds a browned texture, which may enhance the flavor. Sometimes I sear meat before adding it to the Crock Pot if I have time. Here are some questions you may have: Should You Sear Pork Chops Before Putting Them in a Slow Cooker? It’s actually even easy if you don’t overthink it. Frequently Asked Questions About Pork ChopsĬooking pork chops isn’t difficult. The soup make a wonderfully flavorful and creamy gravy for these yummy pork chops! They’re always a big hit when I serve them. The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes.Serve your pork chops over rice, on a bed of mashed potatoes, over egg noodles, or all by themselves. ![]() You can shred the chicken before serving or just keep it whole. Same goes for frozen chops - either thaw them before you put them in, or adjust the cooking time. We have seen recipes much like this one that use chicken instead of pork, which would actually be a great substitution if you don’t like pork. If you use a thicker chop, make sure to adjust the cooking time. We usually use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops. ![]() It has all the flavor of a canned soup without the preservatives. If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. This really is one of the easiest pork chop recipes. I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can - no need to add water! Ingredients When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. It makes an incredible gravy and the pork is perfectly fork-tender every time. ![]() This recipe is so easy to make, you’ll wonder why you haven’t been doing it all along! Make sure to use a chicken and mushroom soup rather than water-you’ll get the best results with it.Īt home, we love easy dinners that can be made in the CrockPot! This is an amazing recipe that came from my great-grandparents, who passed it down to my mom, who passed it down to me.
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